Introduction
Making fried rice is an easy and delicious way to make a meal quickly. It's a great choice for busy weeknight dinners, or for a quick lunch or snack. Fried rice is also a great way to use up leftover cooked rice, and you can add whatever vegetables and meats you want to make it your own. With just a few simple ingredients, you can make a delicious fried rice that will have everyone coming back for more. Read on to learn how to make fried rice in an easy way.
Gather Your Ingredients
To make fried rice, you'll need the following ingredients: cooked white or brown rice, oil, eggs, frozen vegetables, soy sauce, salt, and pepper. You can also add any other ingredients you may have on hand, such as cooked chicken, shrimp, or ham. If you have any fresh vegetables, such as carrots, peas, or onions, you can add those as well. Make sure you have everything ready before you start cooking, as fried rice comes together quickly once you start.
Cook the Rice
If you don't already have cooked rice on hand, you'll need to cook it first before you can make fried rice. The best way to do this is to use a rice cooker, as this will ensure that your rice cooks evenly and comes out perfectly cooked every time. If you don't have a rice cooker, you can cook the rice on the stovetop. For white rice, use a 1:2 ratio of rice to water. For brown rice, use a 1:3 ratio. Bring the rice and water to a boil, then reduce the heat and simmer until the rice is cooked and all of the water has been absorbed.
Prepare the Vegetables and Other Ingredients
While the rice is cooking, you can prepare the vegetables and other ingredients. If you're using frozen vegetables, such as peas and carrots, you'll need to thaw them first. You can also dice fresh vegetables, such as onions, carrots, and celery. If you're using cooked meats such as chicken, ham, or shrimp, dice them into small pieces as well. Finally, beat the eggs in a bowl until they are light and fluffy.
Cook the Fried Rice
Once the rice is cooked and the vegetables and other ingredients are prepped, it's time to start cooking the fried rice. Heat a large skillet or wok over medium-high heat and add a few tablespoons of oil. Once the oil is hot, add the beaten eggs and scramble them until they are cooked through. Remove the eggs from the skillet and set aside.
Add the Rice and Vegetables
Add the cooked rice and vegetables to the skillet and stir-fry until the vegetables are tender and the rice is heated through. Add the cooked eggs back to the skillet and stir to combine. Season with soy sauce, salt, and pepper to taste.
Add Protein
If you're adding protein such as chicken, ham, or shrimp, add it to the skillet and cook until it is heated through. If you're using raw meats, such as chicken or shrimp, make sure to cook it until it is no longer pink in the center. Once the protein is cooked through, stir it into the fried rice.
Serve the Fried Rice
Once everything is cooked through, remove the fried rice from the heat and serve it immediately. You can garnish the fried rice with chopped green onions or sesame seeds if you'd like. You can also serve the fried rice with a side of soy sauce for dipping.
Conclusion
Making fried rice is an easy and delicious way to make a meal quickly. With just a few simple ingredients, you can make a delicious fried rice that will have everyone coming back for more. All you need is cooked rice, oil, eggs, frozen vegetables, soy sauce, salt, and pepper, plus any other ingredients you may have on hand. Gather all the ingredients and cook the rice, then prepare the vegetables and other ingredients. Cook the fried rice, adding the protein if desired, then serve it hot and enjoy!
